WineSkills Library (Article)

Cellar waste minimization in the wine industry: a systems approach

Ndeke Musee, Leon Lorenzen, Chris Aldrich, Cellar waste minimization in the wine industry: a systems approach, Journal of Cleaner Production, Volume 15, Issue 5, 2007, Pages 417-431
Keywords:
Wine industry; Vinification process; Waste minimization; Systems approach

Decision support for waste minimization in wine-making processes

Musee, N., Lorenzen, L. and Aldrich, C. (2006), Decision support for waste minimization in wine-making processes. Environmental Progress, 25: 56–63

Effects of ground cover (straw and compost) on the abundance of natural enemies and soil macro invertebrates in vineyards

Thomson, L. J. and Hoffmann, A. A. (2007), Effects of ground cover (straw and compost) on the abundance of natural enemies and soil macro invertebrates in vineyards. Agricultural and Forest Entomology, 9: 173–179

Keywords:
Beetles;compost;conservation;natural enemies;straw;water spiders

Effects of vineyard management on biodiversity at three trophic levels

Odile T. Bruggisser, Martin H. Schmidt-Entling, Sven Bacher, Effects of vineyard management on biodiversity at three trophic levels, Biological Conservation, Volume 143, Issue 6, June 2010, Pages 1521-1528
Keywords:
Agriculture; Fungicide application; Intermediate disturbance hypothesis; Mulching; Mowing; Organic vs. conventional farming; Perennial crops; Vineyards

Field evaluation of the ‘attract and reward’ biological control approach in vineyards

Simpson, M., Gurr, G., Simmons, A., Wratten, S., James, D., Leeson, G., Nicol, H. and Orre, G. (2011), Field evaluation of the ‘attract and reward’ biological control approach in vineyards. Annals of Applied Biology, 159: 69–78.
Keywords:
Attract and reward;buckwheat;conservation biological control;methyl anthranilate;methyl salicylate