Learn how to get (and keep) a great job in wine production. This eGuide will provide you with tips on how to find and apply for internships, how to prepare, what to pack and how to thrive in the zany and bustling world of wine production.
WineSkills Library (winemaking)
"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Naturalness is a hot topic in the wine world. But what exactly is a 'natural wine'? For this pioneering book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine.
"Beverage Industry Microfiltration" covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered.
Winemaking depends on a complex group of microorganisms such as yeasts, bacteria, and fungi, which colonize grapes, must and wine. Understanding their wine-relevant activities is essential to improving the selection and management of novel starter cultures and consequently wine quality.
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