Learn how to get (and keep) a great job in wine production. This eGuide will provide you with tips on how to find and apply for internships, how to prepare, what to pack and how to thrive in the zany and bustling world of wine production.
WineSkills Library (eBook)
"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control. Consumer research methods are also significant. This book explores key research and practice in these areas. Part one opens with an introduction to sensory perception.
This title provides a state-of-the-science overview of arthropods affecting grape production around the world. Vineyard pest management is a dynamic and evolving field, and the contributed chapters provide insights into arthropods that limit this important crop and its products.
Naturalness is a hot topic in the wine world. But what exactly is a 'natural wine'? For this pioneering book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine.
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