This title provides a state-of-the-science overview of arthropods affecting grape production around the world. Vineyard pest management is a dynamic and evolving field, and the contributed chapters provide insights into arthropods that limit this important crop and its products.
WineSkills Library (vinegrowing)
Naturalness is a hot topic in the wine world. But what exactly is a 'natural wine'? For this pioneering book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine.
Botrytis cinerea and other Botrytis species are important pathogens of nursery plants, vegetables, ornamental, field and orchard crops and stored and transported agricultural products. Over the last 125 years, Botrytis spp.
Grapes are being produced in many places where it was not considered possible before, largely due to advances in understanding how the vine works, as well as improvements in technology and management skills.
Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of ‘Molecular Biology & Biotechnology of the Grapevine’ could expand on all the latest scientific developments.
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