Geographers and wine makers have been bedfellows since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics.
WineSkills Library (vinegrowing)
Written by a recognized expert, and based on his experience in teaching the subject to students with a variety of educational backgrounds, "The Science of Grapevines: Anatomy and Physiology" is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world.
Terroir connotes a sense of place that imparts a distinctive character to wine. A central component of iterroir is the soil and its immediate surroundings. Thus, an understanding of the basic properties of soils and how they function as a "living skin" on the earth's surface is of fundamental importance to grape growers and winemakers.
Understand the three pillars of wine science - grape culture, wine production, and sensory evaluation - in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry.
The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology.
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