WineSkills would like to thank the following experts for their involvement in developing the sustainability guidelines:

Dr. Uwe Hofmann (Soil Management & Vine Nutrition), Dr. Richard Smart (Vine training & Crop Management), Chris Foss (Integrated Pest Management), Prof. Steve Wratten (Conservation, Biodiversity & Ecosystem Management), Dr. Mervyn Smyth (Energy Efficiency), Hilary Waller (People Management).