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Basic Principles of People Management with Hilary Waller |
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Basic Principles of People Management with Hilary Waller |
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Benchmarking & Self-Assessment in the Wine Industry |
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Benchmarking winery production: developing benchmarks |
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Beverage industry microfiltration |
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Biodiversity 2020: A strategy for England’s wildlife and ecosystem services |
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Biodiversity Enhancement in Bordeaux Vineyards |
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Biodiversity in vineyards: Worth the bother? |
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Biodynamic Viticulture |
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Biology |
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Biology and management of grapevine trunk diseases |
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Biology and management of grapevine trunk diseases |
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Biology of microorganisms on grapes, in must and in wine |
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Botrytis cinerea |
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Botrytis: Biology, Pathology and Control |
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Bottling & secondary fermentation |
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Bottling Equipment |
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Bottling preparation - getting it right on a small scale |
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Bottling Wine |
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Branding, packaging and label design for luxury products |
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Branding, packaging and label design for luxury products |
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Brettanomyces |
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Brewing, winemaking and distilling: an overview of wastewater treatment and utilisation schemes |
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Building and marketing a sparkling wine brand |
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Building energy efficiency |
