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Saccharomyces and related genera |
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Safety management in the vineyard |
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Safety management in the winery |
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Safety management in the winery |
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Safety management in the winery |
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Sedimentation & racking |
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Selecting yeasts and malolactic bacteria |
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Selling wine online : key elements of a successful online shop |
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Selling wine online : key elements of a successful online shop |
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Selling wine online : key elements of a successful online shop |
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Selling wine online : key elements of a successful online shop |
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Selling wine online : key elements of a successful online shop |
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Seminar reporting on the International Workshop on Grapevine Trunk Disease |
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Sensory and chemical characterisation of Sauvignon blanc wine: Influence of source of origin |
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Sensory evaluation : a practical handbook 1st Edition |
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Sensory evaluation practices - 4th Edition |
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Sensory quality control in the wine industry |
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Sensory skills and recognising wine faults |
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Sensory skills and recognising wine faults |
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Sensory skills and recognising wine faults |
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Sensory skills and recognising wine faults |
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Shelf life of wine |
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Shoot positioning |
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Shoot thinning effects on seasonal whole-canopy photosynthesis and vine performance in Vitis vinifera L. cv. Barbera |
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Site assessment |
