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Identifying beneficial organisms |
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Identifying beneficial organisms / Best Practice / A |
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Impacts of winemaking methods on wastewaters and their treatments |
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Implementation of a quality management system (QMS) according to the ISO 9000 family in a Greek small-sized winery |
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Implementation of a quality management system (QMS) according to the ISO 9000 family in a Greek small-sized winery |
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Improving bunch weight prediction in wine grape yield forecasting |
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Improving Winery Refrigeration Efficiency |
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Innovation in management of wastewater in the Australian wine industry |
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Integrated pest control measures |
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Integrated pest control measures / Best Practice / A |
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Integrated pest control measures / Best Practice / B |
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Integrated pest control measures / Minimum Standard / C |
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Integrated pest control measures / Minimum Standard / D |
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Integrated pest control measures / Minimum Standard / E |
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Integrated Pest Management |
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Integrated Pest Management: developing and implementing an IPM programme |
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Integrated Viticulture |
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International Journal of Wine Business Research |
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International Marketing Review |
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Introduction to wine laboratory practices and procedures |
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Iron |
