|
Rainfall |
|
Rainwater Harvesting - Eastcott Vineyard |
|
Re-fermentation in the bottle |
|
Reasons for pruning vines |
|
Reasons for using rootstocks |
|
Recovery of organic wastes in the Spanish wine industry. Technical, economic and environmental analyses of the composting process |
|
Recovery of organic wastes in the Spanish wine industry. Technical, economic and environmental analyses of the composting process |
|
Recruitment process |
|
Recruitment process / Best Practice / A |
|
Recruitment process / Minimum Standard / B |
|
Recruitment process / Minimum Standard / C |
|
Recycle at work |
|
Recycling organic matter |
|
Recycling organic matter / Best Practice / A |
|
Recycling organic matter / Best Practice / B |
|
Recycling organic matter / Minimum Standard / C |
|
Red Wine Production |
|
Red, White, and Green: the cost of Carbon in the global wine trade |
|
Reduce water use and grow green image |
|
Reducing costs: Energy efficiency and renewable energy strategies for wine production |
|
Reducing costs: Energy efficiency and renewable energy strategies for wine production |
|
Reducing water and waste costs on fruit and vegetable processing |
|
Remote estimation of vine canopy density in vertically shoot-positioned vineyards: determining optimal vegetation indices |
|
Removing existing vegetation |
|
Representation of complexity in wine: Influence of expertise |