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‘From graft to bottle’—Analysis of energy use in viticulture and wine production and the potential for solar renewable technologies |
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‘From graft to bottle’ - Analysis of energy use in viticulture and wine production and the potential for solar renewable technologies |
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Authentic Wine : Toward Natural and Sustainable Winemaking |
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Australian Journal of Grape and Wine Research |
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Australian & New Zealand Grapegrower & Winemaker |
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Assessing canopy quality |
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Aspect |
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Arthropod Management in Vineyards |
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Andrew Atkinson |
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An overview of the principles and practices of sparkling wine production with David Cowderoy |
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An overview of the principles and practices of sparkling wine production with David Cowderoy |
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Altitude |
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Alternative water sources / Best Practice / A |
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Alternative water sources |
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Alistair Nesbitt |
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Alcoholic beverages: Sensory evaluation and consumer research |
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Alcohol awareness / Minimum Standard / B |
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Alcohol awareness / Best Practice / A |
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Alcohol awareness |
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Al MacDonald / Sustainable Wine Production |
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Al MacDonald |
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Ageing & Yeast Autolysis |
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Advisory, Conciliation and Arbitration Service (ACAS) |
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Advances in food and nutrition research : Volume 61 |
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Advanced Wine Faults with Geoff Taylor |
